Your kitchen’s range hood is likely one of the most important components in the room. It prevents grease and other particles from building up on your cooktop while also keeping your kitchen free of smoke and odours that could otherwise be produced there. However, with time, the vent hood can get clogged with oil and other particles, which makes it less efficient at the duties it was designed to do. You should schedule regular cleanings of your vent hoods and range hoods. The vent hoods should be sprayed with a degreasing agent and washed with hot water. Any hardened oil buildup on the vent hoods can be manually removed with a wire brush. This process is repeated until the vent hoods have been thoroughly cleaned. Cleaning the vent hood is an essential part of maintaining a safe working environment in the commercial kitchen of a restaurant, both for the staff and the patrons.